Discover the perfect blend of sweet and spicy with this Spicy Mango Margarita recipe. Elevate your summer parties with this quick and easy Spicy Mango Margarita and share your feedback.
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Spicy Mango Margarita
Ingredients for Tamarind Syrup:
Sugar 1/4 cup
Butter 2 tsp
Tamarind pulp 1/4 cup
Red chili flakes 1/2 tsp
Salt 1/4 tsp
Red chili powder 1/4 tsp
Ingredients for Spicy Mango Puree:
Mango chunks 3 cups
Lemon juice 1 tbsp
Red chili powder a pinch
Green chili (seedless) 1
Ingredients for Assembling:
Tamarind syrup as required
Ice cubes as required
Spicy mango puree as required
Soda water as required
Green chili (for garnishing)
Lemon slice (for garnishing)
Directions for Tamarind Syrup Preparation:
1. In a pan add sugar and cook until it caramelizes. Add butter and cook until butter melts.
2. Add tamarind pulp and cook for a minute. add red chili flakes, salt, red chili powder and mix it well. Set aside.
Directions for Spicy Mango Puree Preparation:
3. In a glass jar add mango chunks, lemon juice, red chili powder, green chili and blend it well with hand blender. Set aside.
Directions for Assembling:
4. Cover the top of the glass sides with tamarind syrup.
5. Add ice cubes, spicy mango puree, soda water and mix it well. Your Spicy Mango Margarita is ready. Place green chili and lemon slice on the side of the glass. Serve and enjoy.
Prep time: 20-25 mins
Cooking time: 5 mins
Servings: 3-4